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Iced Marmalade Loaf
Italian Pickled Vegetables
Jam Pie
Jam Topped Sponge Puddings
Jammy French Toast Sandwiches
Jammy Muffin Doughnuts
Katsuobushi Dashi
Ketchup Coleslaw
Kilt Lettuce
Kombu Dashi
Kosher Rye Bread
Kunde
Leek & Potato Mash
Leek & Potato Mash with Cabbage & Bacon
Leek & Potato Terrine
Leek & Pumpkin Soup
Lemon-Garlic Drumsticks
Lemon and Anchovy Dressing
Lemon Chicken with Roast Potatoes
Lemon Pie with Marmalade Glaze
Lemon Posset
Lemon Puddle Pudding
Lemon Risotto
Lemon Rosemary Cake
Lemon Squares
Lemon & Maple Jasmine Rice Pudding
Lemon & Oil Dressing
Lemon & Pine Nut Couscous
Lentil, Apple & Bacon Soup
Libum
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Negroni Cocktail
© Copyright 2009. All rights reserved and enforced
Estimated Prep Time: 5 minutes
Ingredients
2 oz Gin
1/2 oz French Vermouth
3/4 oz Campari
Convert measurements:
UK
Metric
Comments
Be wary of these, as they go down too easily, particularly on warm summer evenings.
Directions
Shake with ice and serve on the rocks in a tumbler with a lemon slice.
Optional: though it would no longer be a proper negroni, this is very nice in the summer when topped up with soda water.