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Ginger and Mint Cordial
Ginger and Rhubarb Fool
Glamorgan Sausages
Glazed Parsnips and Turnips
Gnocchi with Roasted Peppers
Golden Buck
Golden Jubilee Chicken
Gorgonzola and Spinach Pasta
Gorgonzola Risotto
Gorgonzola Sauce
Gorgonzola Stuffed Pears
Grace Oulton's Baking Powder Biscuits
Grace Oulton's Soup Dumplings
Grace Oulton's Wheat Germ Muffins
Grape Jelly Spaghetti Sauce
Green Bean & Pesto Linguine
Green Beans in Blue Cheese Sauce
Green Butter
Green Chile Sauce
Green Crunch Pasta
Green Rice
Greens with Chestnuts and Bacon
Grilled Banana-Mayonnaise Sandwich
Grilled Breakfast Tomatoes
Grilled Cheese & Pesto Sandwiches
Grilled Eggplant and Feta Salad
Grilled Eggs and Spinach
Grilled Halloumi Cheese & Spinach Salad with Tapenade
Grilled Shrimp Pots
Guacamole and Shrimp Rolls
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Negroni Cocktail
© Copyright 2009. All rights reserved and enforced
Estimated Prep Time: 5 minutes
Ingredients
2 oz Gin
1/2 oz French Vermouth
3/4 oz Campari
Convert measurements:
UK
Metric
Comments
Be wary of these, as they go down too easily, particularly on warm summer evenings.
Directions
Shake with ice and serve on the rocks in a tumbler with a lemon slice.
Optional: though it would no longer be a proper negroni, this is very nice in the summer when topped up with soda water.