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Cabbage & Nut Pie
Caesar Salad Dressing
Camembert and Pancetta Macaroni Cheese
Cannellini Salad with Shaved Parmesan and Roasted Tomatoes
Caramelized Apple Risotto Pudding
Caramelized Bread & Butter Pudding
Caramelized Brussels Sprouts with Bacon & Walnuts
Carrot and Cointreau Marmalade
Carrot and Lentil Soup
Carrot & Pine Nut Relish
Cashew Chicken Casserole
Cauliflower Cheese with Bacon
Cauliflower Purée
Cauliflower & Peas
Chalupas
Chalupas (Mexican Style)
Champ
Chancellor's Pudding
Charlotte Potato Salad with Single Cream, Lemon and Chives
Cheat's Trifle
Cheese and Bread Bake for Breakfast
Cheese and Grape Tortillas
Cheese and Mustard Baking Powder Biscuits
Cheese and Walnut Pâté
Cheese Filled Chiles
Cheese Fritters
Cheese & Onion Bread
Cheese & Tomato Breadcrumb Pie
Cheesecake Brownies
Cheese, Artichoke and Pancetta Puffs
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Negroni Cocktail
© Copyright 2009. All rights reserved and enforced
Estimated Prep Time: 5 minutes
Ingredients
2 oz Gin
1/2 oz French Vermouth
3/4 oz Campari
Convert measurements:
UK
Metric
Comments
Be wary of these, as they go down too easily, particularly on warm summer evenings.
Directions
Shake with ice and serve on the rocks in a tumbler with a lemon slice.
Optional: though it would no longer be a proper negroni, this is very nice in the summer when topped up with soda water.