Nectars
© Copyright 2010. Do not copy. All rights reserved and enforced.Nectar is a marketing term that came about in the late 1980s for a non-pure, diluted fruit juice to distinguish it from other non-pure fruit drinks.
A "Nectar" will contain added water, added sugar or honey to sweeten it, and often contains fruit pulp to make it thicker than juice.
There are no real standards yet (as of 2004) as to how much juice must be present, but generally producers are making it with anywhere from 25 to 60% juice.
Recipe Search
Other entries for: Juice
Aguamiel, Apple Juice, Cranberry Juice, Fruit Drink, Grape Juice, Juice, Nectars, Pineapple Juice, Pomegranate Juice, Sparkling Juices, Tomato Juice, V8 Juice, Yuzu Juice
Other entries for: Beverages
Alcohol, Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Tea, Water
- Rabarbaro Zucca Bitters
- Rabbit -- Welsh
- Rabbiteye Blueberries
- Racer Pumpkins
- Rachel -- À la
- Rachel Sandwich
- Rack Lamb Chop
- Rack of Lamb
- Racks -- Cooling
- Racks -- Pie
- Raclette Cheese
- Raclette Jurassienne
- Raclette (Meal)
- Radiatori
- Radicchio
- Radish -- Horseradish
- Radishes
- Radishes -- Breakfast
- Radishes -- Daikon
- Radishes -- Pickled Daikon
- Raffald -- Elizabeth
- Rafzubin Apples
- Rag Baloney
- Rag Sausage
- Raggiolo Olives
- Ragoût
- Rahi Blueberries
- Raicilla
- Raidir
- Raimu -- À la
- Rainbow Trout
- Rainier Cherries
- Raisin Seeder
- Raisin Vinegar
- Raisins
