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Mushroom Gills are the technical term for the thin flaps that resemble fish-gills under the cap of a mushroom. They aren't there to help the mushroom breathe: rather, they are there to produce the spore (seeds, if you will) for the mushroom.
Not all mushrooms have gills under the cap: some have pores instead.
The area on a mushroom where the spores are produced, whether it is gills or pores or otherwise, is called generically the "Hymenophore".
Also called:  Lamellae (Scientific Name) Lames (French) Röhren (German) Lamelle (Italian) Láminas (Spanish)
Other entries for Mushrooms
Agaricus Mushrooms, Bay Boletus Mushrooms, Brick Top Mushrooms, Cauliflower Mushrooms, Cloud Ear Mushrooms, Enoki Mushrooms, Hen-of-The-Woods Mushrooms, Mushroom Gills, Nameko Mushrooms, Oyster Mushrooms, Shiitake Mushrooms, Shimeji Mushrooms, Snow Mushrooms, Stipe, Straw Mushrooms, Truffles, Wild Mushrooms, Wood Ear Mushrooms
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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