Muffin Tins

A Muffin Tin is a baking dish used to make American-style muffins (not English muffins), or cupcakes. It is a series of metal cups connected by a flat metal surface. The cups connect to the metal surface at the lip of each cup.

Jumbo-sized muffin tins will make 6 muffins. Standard muffin tins will make 12 muffins, with each cup in them holding between 1/3 and 1/2 cup (2.5 to 4 oz / 75 ml to 125 ml) of batter each. Mini muffin tins will hold between 1/8 and 1/4 cup (1 to 2 oz / 30 to 60 ml) each of batter and will make 24 muffins.

The lightweight Muffin Tins made out of standard aluminum seem to do as good a job at even cooking and browning as the more expensive, heavier ones do. You can get non-stick Muffin Tins, which you should still grease, or use muffin tin liners (also called cupcake liners.)

If what you are making doesn't require all the cups in a muffin tin, fill the empty ones with water to prevent them from smoking in the oven. Only fill the cups two-thirds full. Always wipe off any spills on the flat surface between cups before baking. It's far more work to clean after it's all burnt on.

Muffin Tins can be used in place of ramekins to make individual quiches, frittatas, individual portion meatloaves, soufflés, etc.. They are also good for baking stuffed tomatoes and peppers in. Stuffed tomatoes and peppers sometimes collapse outward as they cook, but baking them in muffin tins will support them. Grease the tins first.

An alternative name is Tassie Pan, used in the American South. In this parlance, the individual cups in the pan are called "tassie cups".

Also called:

See Also: Baking Cups, Tassie Cups

Other entries for: Cake Pans
Baking Cups, Kugelhopf Pans, Muffin Tins

Other entries for: Pans
Aebleskiver Pans, Appachatti Pans, Appakarai Pans, Baking Pans, Bread Pans, Broiling Pans, Cast Iron, Chafing Dish, French Roasting Pans, Frying Pans, Kanom Krok Pans, Meat Loaf Pans, Non-Reactive Pans, Non-Stick Pans, Quiche Pans, Roasting Pans

Other entries for: Cooking Tools
Alambic Stills, Alder Wood, Apple Corer, Avocado Slicers, Baking Mats, Baking Stones, Batterie de Cuisine, Biscuit Brake, Blowtorches, Branding Iron, Bread Bins, Bread Machines, Bulb Baster, Butter Muslin, Caja China, Can Openers, Canning Funnels, Cans, Chopsticks, Contact Paper, Cookware, Cooling Racks, Corkscrews, CorningWare, Cuppitiello, Dishwashers, Dough Scrapers, Doughnut Cutters, Egg Cups, Egg Timers, Esky, Fat Separators, Firkins, Flour Dredgers, Flour Duster, Food Pushers, French Butter Crock, Funnels, Girdle, Graters, Griddles, Heat Diffuser, Hickory Wood, Ice Pick, Icing Syringe, Kitchen String, Kitchen Tongs, Kneading Gloves, Knives, Measuring Cups, Meat Tenderizer, Melon Baller, Mesquite, Milk Cellar, Non-Electrical Rotisseries, Olive Pitter, Oshibori, Oxo Good Grips, Paraffin, Pastry Brush, Pastry Frame, Pea Sheller, Petites Marmites, Pie Plates, Pie Racks, Pizzelle Iron, Proof Box, Ramekins, Rolling Cookie Cutters, Rolling Pins, Salad Spinner, Salamanders, Scales, Spatulas, Steamers, Sugar Cutters, Sushi-oke, Tassie Cups, Tea Trappings, Thermometers, Toothpicks, Tortilla Warmers, Treen, Tupperware, Uchiwa, Waffle Iron, Whisks

A B C D E F G H I
J K L M N O P Q R
S T U V W X Y Z

• Lacers -- Turkey
• Ladles
• Ladles -- Wok
• Lame
• Lefse Griddle
• Lefse Rolling Pins
• Lefse Stick
• Lemon Reamer
• Lemon Zester
• Lime Squeezer
• Linen Crash Jelly Bag
• Liquidiser
• Loaf Pans
• Loaf Pans -- Pullman
• Loaf Tins
• Maki-su
• Mallets
• Mandoline
• Marianne Pans
• Marmite Pots
• Marmites -- Petites
• Mary Ann Pans
• Mats -- Baking
• Mats -- Pastry Cloth Pad
• Measuring Cups
• Measuring Cups -- Jiggers
• Measuring Spoons
• Meat -- Self-Basting
• Meat Loaf Pans
• Meat Tenderizer
• Meat Thermometers
• Melon Baller
• Mesquite
• Metate y Metlapil
• Mezzaluna

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