Mostaccioli Pasta
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Mostaccioli Pasta is a hollow tube pasta very similar to penne.
It is cut about 2 inches (5 cm) long, though sometimes about 1 inch (2 1/2 cm) long.
It comes flat-sided or ridged. The ends are "French cut" on a slant.
It can be used for baking, or for salads.
Substitutes for Mostaccioli Pasta
Language Notes
Also called:
Mostaccioli (Italian)
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Other entries for: Pasta for Baking
Casareccia Pasta, Gnocchi, Lasagna, Lumaconi, Manicotti, Mostaccioli Pasta, Rigatoni
Other entries for: Pasta
Noodles, Pasta for Salads, Pasta for Sauce, Pasta for Soup, Pasta for Stuffing, Stuffed Pasta



