S'mores Sabat Mung Sable Potatoes Sabra Liqueur Sacchi -- Bartolomeo Sachertorte Sachet Bags Sack Apples Saco Potatoes Saddle of Lamb Saddle of Turkey Safe Cooking Temperatures Safflower Safflower Oil Saffron Saffron Thistle Sagan -- À la Sage Saginaw Gold Potatoes Sago Flour Sago Grubs Sago Meal Sago Palm Sago Pearls Sago Starch Sahnequark Saint-Germain -- À la Saint-Honoré Cream Saint-Mandé -- À la Saint Agur -- (Crème de) Saint Agur Cheese Saint Edmund's Pippin Saint Paulin Sake -- Fugu Sake -- Shiro Previous | Next | Moonpies© Copyright 2009. All rights reserved and enforcedA Moonpie is a biscuit topped with marshmallow, and then coated entirely with chocolate. It is 3 inches (7.5 cm) wide. The biscuit, which tastes a bit like a Graham wafer, is softer and less crunchy than that used in a Wagon Wheel. They now come in double-layer sizes called "double-deckers." The original single-layer ones, now called "single-deckers", weigh 2 oz (60 g); double-decker 2.75 oz (77 g.) There are also mini ones. The coating may be just chocolate-flavoured; banana, orange, lemon and strawberry-flavoured coatings are also available. Vanilla-Raspberry ones are filled with marshmallow and raspberry jam, then coated in vanilla icing. It is traditional to drink a bottle of RC Cola while eating a Moonpie (even though RC Cola didn't come along until 1934.) They are made by Chattanooga Bakeries. Cooking Tips See Also:Wagon WheelsOther entries for:DessertsAboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Deep-Fried Mars Bars, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Hattit Kit, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Pokerounce, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Tavuk Gögsü, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto Other entries for: DishesDumplings, Salads, Savoury Dishes |
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