Rabarbaro Zucca Bitters Rabbit -- Welsh Rabbiteye Blueberries Racer Pumpkins Rachel -- À la Rachel Sandwich Rack Lamb Chop Rack of Lamb Racks -- Cooling Racks -- Pie Raclette Cheese Raclette Jurassienne Raclette (Meal) Radiatori Radicchio Radish -- Horseradish Radishes Radishes -- Breakfast Radishes -- Daikon Radishes -- Pickled Daikon Raffald -- Elizabeth Rafzubin Apples Rag Baloney Rag Sausage Raggiolo Olives Rahi Blueberries Raicilla Raidir Raimu -- À la Rainbow Trout Rainier Cherries Raised Pies Raisin Seeder Raisin Vinegar Raisins Previous | Next | Moonpies© Copyright 2009. All rights reserved and enforcedA Moonpie is a biscuit topped with marshmallow, and then coated entirely with chocolate. It is 3 inches (7.5 cm) wide. The biscuit, which tastes a bit like a Graham wafer, is softer and less crunchy than that used in a Wagon Wheel. They now come in double-layer sizes called "double-deckers." The original single-layer ones, now called "single-deckers", weigh 2 oz (60 g); double-decker 2.75 oz (77 g.) There are also mini ones. The coating may be just chocolate-flavoured; banana, orange, lemon and strawberry-flavoured coatings are also available. Vanilla-Raspberry ones are filled with marshmallow and raspberry jam, then coated in vanilla icing. It is traditional to drink a bottle of RC Cola while eating a Moonpie (even though RC Cola didn't come along until 1934.) They are made by Chattanooga Bakeries. Cooking Tips See Also:Wagon WheelsOther entries for:DessertsAboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cookies, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Deep-Fried Mars Bars, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Hattit Kit, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Pokerounce, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Tavuk Gögsü, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto Other entries for: DishesDumplings, Salads, Savoury Dishes |
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