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Monukka Grapes are also called Black Monukka and sometimes Red Sultanas.

Despite the occasional tiny immature seeds in them, most people classify these as seedless grapes -- garden centres certainly do.

Monukka Grapes are classed as red grapes, though their skin is actually purplish-black.

They have very good flavour, though they are not as sweet as Thompson grapes. They can be eaten fresh or dried for raisins.

History
Developed in Europe.

See Also:

Monukka Raisins

Other entries for:

Grapes
Concord Grapes, Fiano Grapes, Malvasia Grapes, Monukka Grapes, Muscat Grapes, Seedless Grapes, Table Grapes, Tokay Grapes, Xinomavro Grapes, Zinfandel

Other entries for:

Soft Fruit
Berries, Cherries

Other entries for:

Fruit
Bananas, Bletting, Candied Fruit, Citrus Fruit, Dried Fruit, Drupes, Hard Fruit, Olives, Rhubarb