Previous | Next

Not readily available in North America, this is the darkest brown sugar of them all, containing a high amount of molasses in it.

Traditionally used in dark fruit cakes and puddings. Also great in barbeque sauces.

Substitutes
Dark Brown Sugar, with an added teaspoon of Molasses, if desired.

Nutrition
See grass skirt suggestion under Nutrition in main sugar entry.

Equivalents
Same as for brown sugar.

See Also:

Molasses

Other entries for: Brown Sugar

Brown Sugar, Dark Brown Sugar, Dark Muscovado Sugar, Demerara Sugar, Golden Caster Sugar, Jaggery, Light Brown Sugar, Light Muscovado Sugar, Molasses Sugar, Palm Sugar, Panela, Piloncillo, Turbinado Sugar

Other entries for:

Sugar
Aspartame, Chinese Sugar, Date Sugar, Dextrose, Erythritol, Frosting, Fructose, Gelling Sugar, Granulated Sugar, Icing Sugar, Invert Sugar, Lavender Sugar, Malt Sugar, Raw Sugar, Rosemary Sugar, Sanding Sugar, Snow White Sugar, Sparkling Sugar

Other entries for: Sweeteners

Amasake, Honey, Sorbitol, Stevia, Syrups, Xylitol