Mignonette

Mignonette is a word used in French cooking to mean coarsley-ground pepper.

The peppercorns can be black or white (there's a modern misconception that only white peppercorns are meant.)

To ensure a proper "mignonette", with only coarse pieces of paper, shake in a sieve so that the pepper that got "powdered" in the grinding will fall through, leaving you with just the coarse pieces.

The word Mignonette was also a name for something that was like a bouquet garni. It was a sachet made of muslin, containing within it cinnamon, cloves, coriander, ginger, nutmeg and red pepper. It was dipped a few times in a pot of food to season it. It could then be dried out again, and used several times.

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Also called:

Mignonette (French)

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Cubeb, Grains of Paradise, Ground Pepper, Lemon Pepper, Long Pepper, Mignonette, Negro Pepper, Pepato, Peppercorns, Peppers, Szechuan Peppercorns, Tirphal, Uziza Pepper, White Pepper

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