Mesentery
© Copyright 2010. Do not copy. All rights reserved and enforced.In an animal's stomach, Mesentery is the piece of peritomeum that joins part of the small intestine to the back wall of the abdomen, as well as supporting the intestine.
It is sold already opened, cleaned and scalded. This makes it firm and white.
Often used for andouillettes.
Mesentery is named after its resemblance to 17th century small collars that were called mesentery in English; "fraises" in French (thus, the French names.)
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Also called:
Fraise d'agneau, Fraise de Beouf, Fraise de chevreau, Fraise de veau, Mésentère (French)
See Also: Andouillette
Other entries for: Offal
Amourette, Beef Liver, Calves' Fry, Heart, Kidney, Liver, Marrowbone, Mesentery, Offal, Pork Maw, Sweetbreads, Tongue, Tripe
Other entries for: Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Paillards, Pork, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak
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