Medium-Grain Rice
© Copyright 2010. Do not copy. All rights reserved and enforced.Medium-grain rice is a generic term, describing rices that are thicker and shorter than long-grain rices.
They have a higher starch content, cooking up a bit sticky and moist, which makes them ideal for dishes such as paellas and risottos.
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Other entries for: Medium-Grain Rice
Jade Rice
Other entries for: Rice
Brown Rice, Converted Rice, Cream of Rice, Instant Rice, Long-Grain Rice, Paella Rice, Rice Milk, Rice, Risotto Rice, Short-Grain Rice, White Rice, Wild Rice
Other entries for: Grains
Amaranth, Barley, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat
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