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Medium-grain rice is a generic term, describing rices that are thicker and shorter than long-grain rices.

They have a higher starch content, cooking up a bit sticky and moist, which makes them ideal for dishes such as paellas and risottos.

Other entries for: Rice

Brown Rice, Converted Rice, Cream of Rice, Instant Rice, Long-Grain Rice, Medium-Grain Rice, Paella Rice, Rice Milk, Rice, Risotto Rice, Short-Grain Rice, White Rice, Wild Rice

Other entries for:

Grains
Amaranth, Barley, Buckwheat, Cereals, Corn, Flax, Kamut, Millet, Oats, Quinoa, Red River Cereal, Rye, Semolina, Sorghum, Spelt, Teff, Triticale, Wheat