Previous | Next

Me-Cha Tea is made from young tea leaf buds harvested in the spring.

It is very astringent and has a bitter aftertaste.

The tea is yellowish when made up.

Cooking Tips
For 3 people: 1 1/2 teaspoons of tea to 6 oz / 175 ml water boiled, allowed to cool a bit. Allow to steep for 2 minutes.

Other entries for: Tea

Black Tea, Green Tea, Kuki-Cha Tea, Me-Cha Tea, Oolong Tea, Pu-Erh Tea, Tea, Tisanes, Tregothnan Tea, Usucha Tea, White Tea, Yak Butter Tea, Yerba Mate, Yerba Mate

Other entries for:

Beverages
Alcohol, Atholl Brose, Atole, Carbonated Beverages, Caudle, Coffee, Egg Nog, Holiday Nog, Horchata de Arroz, Horchata de Chufas, Horchatas, Horlicks, Juice, Kvass, Milk Shakes, Pennywort Drink, Postum, Soft Drinks, Water