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Maurino Lucchese is a cultivar of olive tree grown in the area of Lucca, which is in Tuscany, Italy.

Its olives are grown for oil. They have an oil content of 14 to 20%, and yield a mild, delicately-flavoured oil.

The tree needs another olive tree to cross-pollinate with.

History
Native to Tuscany Italy, near Lucca.

Also called:

Other entries for:

Oil Olives
Aglandau Olives, Arbosana Olives, Biancolilla Olives, Black Olives, Bosana Olives, Bouteillan Olives, Canino Olives, Carboncella Olives, Carolea Olives, Casaliva Olives, Cerasuola Olives, Cicereo Olives, Coratina Olives, Cornicabra Olives, Correggiolo Olives, Dritta di Moscufo Olives, Dritta Francavillese Olives, Elitses Olives, Empeltre Olives, Frangivento Olives, Frantoio Olives, Green Olives, Grignano Olives, Hojiblanca Olives, Koroneiki Olives, Leccino Olives, Lechin Olives, Lesvos Olives, Maurino Lucchese Olives, Moraiolo Olives, Nabali Olives, Nostrana Olives, Ogliarola Barese Olives, Ogliarola Leccese, Ogliarola Messinese Olives, Olivastra Saggianese Olives, Ortice Olives, Ottobratica Olives, Peranzana Olives, Picual Olives, Rogianella Olives, Rosciola di Rotello Olives, Salonenque Olives, Sargano Olives, Souri Olives, Taggiasca Olives, Thrubolea Olives, Verdale Olives, Verdial Olives

Other entries for:

Olives
Barnea Olives, Bella di Cerignola Olives, Blond Olives, Brine-Cured Olives, Cracked Olives, Dry-Cured Olives, Feral Olives, Fresh-Water Cured Olives, Greek Olives, Italian Olives, Lye-Cured Olives, Oil-Cured Olives, Olive Juice, Olive Sizes, Pendolino Olives, Pidiccuddara Olives, Raw Olives, Spanish Olives, Stuffed Olives, Table Olives

Other entries for:

Preserves
Jams, Jelly, Mostarda di Cremona, Pickles