Galloping Gourmet Gary Rhodes Georges-Auguste Escoffier Gino d'Acampo Gordon Ramsay Graham Kerr Grimod de la Reynière Harold McGee Harumi Kurihara Henry John Heinz Hugh Fearnley-Whittingstall Irma Rombauer Isabella Mary Beeton James John Howard Gregory Jane Grigson Jean-Anthelme Brillat-Savarin Jean-Étienne de Boré Jean-Pierre Clause Jean Paré Jennifer Paterson John Cadbury John Lawson Johnston John Tradescant Joseph Campbell Josephine Garis Cochrane Julia Child La Maison Dorée La Varenne Laurie Colwin Louis Eustache Ude Louis Fauchère Luther Burbank Lydia Maria Francis Child Madhur Jaffrey Marcella Hazan Previous | Next | Mary Randolph© Copyright 2009. All rights reserved and enforcedMary Randolph was the author of "The Virginia Housewife", the first regional cookbook in America, published in 1824. It is still being reprinted in facsimile. She was also the first person to be buried at what is now called Arlington National Cemetery in America. Her book reflects the cooking of the American south at the time, recording everything from beaten biscuits to okra to catfish, with the base still noticeably British. And, there are many European recipes as well, because it was intended for those in wealthy households like hers that knew far more cooking than just "down-home" cooking. Her book also puts paid to a number of theories about the period. For instance, she features tomatoes in no less than 17 of her recipes, showing that tomatoes were in fact in use in the early 1800s in America, despite the many food writers who believe otherwise. Mary Randolph was one of the most well-connected women in America at the time. Her grandmother was a Randolph, she was a Randolph, and she married a Randolph. Her nickname was "Molly." One of her brothers, Thomas Mann Randolph, would become the governor of Virginia and marry Thomas Jefferson's daughter Martha J., who ran her father's Monticello household from 1790 to 1826. Her cousin George Washington Parke Custis was the father of General Robert E. Lee's wife (Mary Randolph Curtis, of whom our Mary Randolph was also the godmother), and George Washington's stepson. As a child of privilege, even in her down and out times, she still had servants who did most of the toiling in the kitchen, and her level of "hard times" was still higher than that of most people's "good times." Mary was born 9 August 1762 as the first child born to Thomas Mann (1741 -- 19 November 1793) and Ann Cary Randolph, who lived in Tuckahoe, Goochland County. Thomas and Ann would have 13 children in total. Her tombstone says she was born in Ampthill, which was a plantation owned by her mother's parents Archibald Cary and his wife Mary (née Randolph, 1727 -- 1781) in Ampthill, Chesterfield County, Virginia. In 1929, the plantation house was moved to Richmond; the site is now (2007) the location of the Dupont Company. She was tutored by Thomas Jefferson's father, Peter. Her family was related to the Jeffersons as distant cousins, and her father had been raised by Peter and his wife. Chronology of her life:
Her grave stone reads: "In the memory of Mrs. Mary Randolph, Her intrinsic worth needs no eulogium. The deceased was born the 9th of August, 1762 at Amphill near Richmond, Virginia And died the 23rd of January 1828 In Washington City a victim to maternal love and duty. As a tribute of filial gratitude this monument is dedicated to her exhaulted virtue by her youngest son" Books1824. The Virginia Housewife; or, Methodical Cook. Washington: Davis and Force, 1824. (copyrighted by her son William Beverley in 1828)Other entries for: BiographiesAgnes Bertha Marshall, Ainsley Harriott, Alessandro Filippini, Alexis Benoit Soyer, Anthimus, Antony Worrall Thompson, Archestratus, Arnold Reuben, Athenaeus, Bartolomeo Scappi, Billy Reed, Catherine de Medici, Catherine Emily Callbeck Dalgairns, César Ritz, Charles Elmé Francatelli, Charles E. Hires, Charles Mason Hovey, Charles Ranhofer, Clarissa Dickson-Wright, Clementine Paddleford, Constance Spry, Delia Smith, Delmonico's Restaurant, Delmonico Potatoes, Dione Lucas, Egon Ronay, Elena Molokhovets, Eliza Acton, Eliza Leslie, Elizabeth Coleman White, Elizabeth Craig, Elizabeth David, Elizabeth Raffald, Fannie Merritt Farmer, Fanny Cradock, Francois Pierre de la Varenne, Francois Vatel, Gary Rhodes, Georges-Auguste Escoffier, Gino d'Acampo, Gordon Ramsay, Graham Kerr, Grimod de la Reynière, Harold McGee, Harumi Kurihara, Henry John Heinz, Hugh Fearnley-Whittingstall, Irma Rombauer, Isabella Mary Beeton, James John Howard Gregory, Jane Grigson, Jean-Anthelme Brillat-Savarin, Jean-Étienne de Boré, Jean-Pierre Clause, Jean Paré, Jennifer Paterson, John Cadbury, John Lawson Johnston, John Tradescant, Joseph Campbell, Josephine Garis Cochrane, Julia Child, La Maison Dorée, Laurie Colwin, Louis Eustache Ude, Louis Fauchère, Luther Burbank, Lydia Maria Francis Child, Madhur Jaffrey, Marcella Hazan, Margaret Costa, Marguerite Patten, Maria Parloa, Marie-Antoine Carême, Mars Family, Mary Randolph, Milton S. Hershey, Mithaecus, Nigel Slater, Nigella Lawson, Paul Blangé, Philip Harben, Pierre Blot, Pillsbury Bake-Offs, Platina, Raymond Calvel, Rufus Estes, Taillevent, Tate & Lyle, Thomas Laxton, Two Fat Ladies, Walter Tennyson Swingle, White Castle, William Cobbett |
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