Marseille Vanilla

This is an in-joke amongst cooks.

It means garlic.

The idea being summed up here is that garlic is used to such an extent in cooking in Marseille, France, that they might almost be using it in their desserts.

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Also called:

Vanille de Marseille (French)

See Also: Vanilla

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Elephant Garlic, Garlic Greens, Garlic Juice, Granulated Garlic, Hardneck Garlic, Marseille Vanilla, Mexican Garlic, Softneck Garlic

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