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Marmande are medium to large-sized tomatoes with glossy red skin that appears slightly wrinkled.

The flavour is sometimes weak, but the tomatoes can be eaten while still a little green.

They ripen well in cool weather.

The plant is very productive.

Cooking Tips
Can be used in salads, in ratatouille, for stuffing.

History
Marmande Tomatoes originated in Marmande, France, between Bordeaux and Agen near the Garonne river in the Lot-et-Garonne Department. The tomatoes are still a speciality of the area, grown in greenhouses.

Also called:

Other entries for:

Tomatoes
Amber Jewel Tomatoes, Black Tomatoes, Canned Tomatoes, Cherry Tomatoes, Delizia Tomatoes, Golden Cherub Tomatoes, Golden Delight Tomatoes, Grape Tomatoes, Marmande Tomatoes, Melrow Tomatoes, Pink Jester Tomatoes, Plum Tomatoes, Pome dei Moro Tomatoes, Principe Borghese Tomatoes, Santa Grape Tomatoes, Semi-Dried Tomatoes, Sun-Dried Tomatoes, Tomatillos, Tomato Paste, Tomato Purée, Vittoria Tomatoes

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Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Horseradish Tree, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Viscous Vegetables