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Marash Peppers are mild, dark red peppers from Turkey and northern Syria.
In Turkey, they are grown mainly in the Pazarcık and Türkoğlu districts of Kahramanmaraş. Several cultivars are grown.
They are processed for use as a condiment into flakes, or a powder that looks like paprika.
The powder and flakes have a slightly roasted, smoky aroma.
Language Notes
Marash (aka Kahramanmaras, Kahramanmaraş, Kahramanmarash, Kahraman Maras, Maraş ) is a province of Turkey, whose capital is Kahramanmaraş city.
Also called:  Kahramanmaraş Peppers
Maras Peppers
Maraş Peppers
See Also
Paprika
Other entries for Sweet Peppers
Aleppo Peppers, Banana Peppers, Bell Peppers, Bull's Horn Sweet Pepper, Cubanelle Sweet Pepper, Espelette Chile Peppers, Marash Peppers, Pepperoncini, Pimiento Peppers, Piquillo Peppers, Ramiro Peppers, Shepherd Peppers, Sweet Peppers, Urfa Peppers
Other entries for Peppers
Chile Peppers, Peppadew Peppers
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Gourds, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Squash, Tomatoes, Viscous Vegetables
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