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Manchester Tart is a custard pie consisting of a pie shell, with a layer of jam on the bottom, with custard poured in and baked.
Some variations used puff pastry for the shell instead of short-crust. The jam can be strawberry, raspberry or blackberry.
Some call for the top to be sprinkled with desiccated coconut, others call for the coconut to be stirred in.
You bake the pie shell blind first for about 15 minutes.
This is very similar to Manchester Pudding, but Manchester Pudding uses a bread-pudding filling.
See Also
Custard, Manchester Pudding
Other entries for Pies & Tarts
Bakeapple Pie, Butter Tarts, Chess Pie, Cottage Pie, Devizes Pie, Fray Bentos Pies, Huntingdon Fidget Pie, Lemon Pie Filling, Manchester Pudding, Manchester Tart, Marlborough Pudding, Melton Mowbray Pork Pies, Mincemeat, Molasses Pie, Osgood Pie, Pasticcio, Pecan Tassies, Pork Pies, Poutine à la Mélasse, Poutine Carreautée, Pumpkin Pie, Raised Pies, Shepherd's Pie, Shoofly Pie, Stand Pies, Stokenchurch Pie, Taffy Tarts, Tarte à la mélasse, Tartiflette Tart, Tortini, Vinegar Pie, Zougnes
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Dumplings, Ozoni, Salads, Savoury Dishes, Zoni
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