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Manchego Viejo is Mexican Manchego cheese that has been aged, giving it a sharp taste and firm body that can be grated, shaved or sliced. The cheese is yellow, whereas unaged Manchego is whitish.

There is also a Spanish "Queso Manchego Viejo", which is aged at least 3 months.

Substitutes
Any Pecorino Cheese, Dry Monterey, Parmesan, or Grana Padano.

Also called:

Other entries for:

Extra-Hard Cheeses
Asiago Cheese, Cotija Cheese, Grana Padano, Manchego Viejo, Parmesan Cheese, Sbrinz Cheese

Other entries for:

Cheese
Affinage, American Cheeses, Casu Marzu, Cheese Rinds, Creamery, Double/Triple-Cream Cheese, Firm Cheeses, Goat's Milk Cheeses, Mexican Cheeses, Pate (of a Cheese), Processed Cheese, Queso Fundido, Rennet, Semi-Firm Cheeses, Sheep's Milk Cheeses, Skim-Milk Cheeses, Smear-Ripened Cheeses, Soft Cheeses, Surface-Ripened Cheeses, Sweet Curd Cheeses, The Crumblies, Truckle, Washed-Curd Cheeses, Washed-Rind Cheeses, Yak Cheese, Yeel Cheese

Other entries for:

Dairy
Butterfat, Butter, Milk, Nondairy Topping