    
Malt Vinegar
 Malt Vinegar
© Denzil Green
It is made from malted barley and grain that is mashed, then fermented, often in beech or birch barrels (or in any event, in casks containing pieces or shavings of those woods.)
Malt Vinegar is too assertive for mild vinaigrettes and sauces, but it is good for more robust applications such as marinades and chutneys.
You can buy regular Malt Vinegar, which is brown, and distilled Malt Vinegar, which is clear. Some finer Malt Vinegars are now being brewed from single malt ales, for aficionados.
Cooking Tips
Good for pickling, though, like cider vinegar, Malt Vinegar can darken light-coloured fruits & veg (unless you use distilled Malt Vinegar, which is clear).
Also called:  Vinaigre de bière, Vinaigre de Malt (French)
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