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Magda Squash is a summer squash with pale green skin.
It is sort of eggplant shaped (as in shaped like regular eggplant, aka "Globe" eggplant..) It is not overly long, only about 4 inches (10 cm), and plump.
It has a sweet, faintly nutty flavour.
Hybrid plant; 50 days from seed.
Cooking Tips
Use as you would zucchini; its plumpness makes it a good size for stuffing.
Also called:  Magda Cousa
Other entries for Summer Squash
Chayote, Crookneck Squash, Magda Squash, Marrow, Opo Squash, Pattypan Squash, Scallopini Squash, Snake Gourd, Spaghetti Squash, Tinda Gourd, Yellow Squash, Yellow Sunburst Squash, Zapallito de Tronco Squash, Zucchetta Rampicante, Zucchini
Other entries for Squash
Gourds, Pumpkins, Squash Blossoms, Ugu, Winter Squash
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Tomatoes, Viscous Vegetables
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