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Madhur Jaffrey is a TV food personality and cookbook writer who demystifies Indian cooking for English-speakers. On her programmes, she frequently dons the dress of the particular region of India featured in that episode.

She came to cooking late in life. This enables her to know what people don't know, and the small things that will need explaining. Consequently, many comment on how well-written and clear her recipes are.

She does not drive. Two of her favourite cities are San Francisco and Sydney

Madhur Jaffrey was born Madhur Bahadur on 13 August 1933 in Delhi, India. She had six brothers and sisters. She and her sister were sent to convent schools. Her family was very wealthy. Her grandfather had been a wealthy lawyer and built the large mansion they grew up in. Growing up, they had servants doing all the cooking and it wasn't the done thing to even wander into the kitchen. To this day, her mother says she can't believe Madhur went on to write cookbooks.

Upon graduating from Delhi University, majoring in English literature, Madhur joined All India Radio, and acted in some stage plays. In 1952, at the age of nineteen, she moved to England to study acting at the Royal Academy of Dramatic Art (RADA) in London on scholarship. At this stage in her life, she couldn't cook -- she couldn't even boil an egg.

While in London, Madhur missed the cooking from home, and asked her mother to send her recipes, which she began making.

Madhur continued pursuing her acting career, getting jobs in TV, film and radio productions. In the late 1950s, she moved to New York. There, she married Saeed Jaffrey, an Indian actor (born 8 January 1929 in Maler Kotla, India.) A Muslim, he was Director of Publicity and Advertising for the Government of India Tourism Office in New York (1958-1960.) She had actually known Saeed from back in India, where he had been her boyfriend previously. He, too, had worked for All India Radio as Radio Director (1951-1956.) But Madhur had got her acting scholarship in London, he had got his in New York. The couple would have three daughters: Meera Jaffrey, Zia Jaffrey, and Sakina Jaffrey.

Madhur took on various part-time jobs. She worked as a part-time tour guide at the UN and at the Lincoln Centre, and taught pantomime. She also started writing food articles as a sideline to supplement their income. In 1965, she divorced her husband Saeed, and sent her three girls to India. In 1969, she married Sanford Allen, a violinist, and the first African-American player in the New York Philharmonic . She'd met him at the Lincoln Centre while tour guiding. In 2004, she was awarded Commander of the Order of the British Empire by the Queen.

TV / Film

1965. Film "Shakespeare Wallah" by Merchant Ivory
1975. Film "Autobiography of a Princess"
1982. Madhur Jaffrey's Indian Cookery (BBC)
1983. Film "Heat and Dust"
1985. Film "The Assam Garden"
1989. Madhur Jaffrey's Far Eastern Cookery (BBC)
1992 & 1994. ITV television series in the UK, "Firm Friends"
1995. Madhur Jaffrey's Flavour's Of India (BBC)

Books

1973. An invitation to Indian Cooking
1981. Madhur Jaffrey's World-of-the-East Vegetarian Cooking. New York: Knopf
1982. Madhur Jaffrey's Indian Cookery. London: BBC Publications
1985. A taste of India. London: Pavilion
1987. Seasons of splendour: tales, myths & legends of India. London : Pavilion
1987. Madhur Jaffrey's cookbook. Pavilion
1993. Madhur Jaffrey's a Taste of the Far East. New York: Carol Southern
1994. Entertaining with Madhur Jaffrey. London: Pavilion
1995. Madhur Jaffrey's market days: from market to market around the world. London: Victor Gollancz
1995. Madhur Jaffrey's spice kitchen: fifty recipes introducing Indian spices and aromatic seeds. London: Pavilion
1996. The essential Madhur Jaffrey. London: Ebury
1996. Madhur Jaffrey cooks curries. London: BBC Books
1997. Robi Dobi : the marvellous adventures of an Indian elephant. London: Pavilion
1998. Madhur Jaffrey's world vegetarian: an unrivalled sourcebook of over 600 recipes and ingredients from all over the globe. London: Ebury
2000. Madhur Jaffrey's step-by-step cookery: over 150 dishes from India and the Far East including Thailand, Vietnam, Indonesia and Malaysia. London: Ebury
2003. Madhur Jaffrey's ultimate curry bible.London: Ebury
2005. Climbing the mango trees : a memoir of a childhood in India. London: Ebury
2005. Simple Indian cookery: step by step to everyone's favourite Indian recipes. London: BBC

Acknowlegements

Other entries for: Biographies

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