Linguiça
© Copyright 2010. Do not copy. All rights reserved and enforced.Linguiça is a Portuguese sausage made from pork that is narrower and milder than Chouriço.
It comes in either in long rope form, loaf form or as small sausages (the long rope is traditional.) It is cooked and smoked, but needs further cooking.
It gives off a lot of yellow grease when cooked, which provides you with a flavourful cooking fat for cooking other items in.
Pronounced "lin gwee sah."
See Also: Chouriço Sausage, Lucanicae
Other entries for: Semi-Cured Sausages
Chorizo de Bilbao, Chouriço Sausage, Linguiça, Lucanicae, Rag Sausage
Other entries for: Sausages
Aberdeen Sausage, Baloney, Blood Sausages, Braunsweiger, Brühwurst Sausages, Cured Sausages, Fresh Sausages, Glamorgan Sausages, Haslet, Lorne Sausage, Sausagemeat, Sausages, Tube Sausage
Other entries for: Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Pork, Potted Meats, Poultry, Roasts, Sheep, Steak, Veal, Venison, Yak
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