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Limau is a term used in Malaysia and Indonesia somewhat generically for citrus fruits.
Adjectives are tacked onto it to further clarify what fruit exactly is meant.
- "Limau" by itself is a lemon;
- "Limau Bali" is a pomelo;
- "Limau gedang" is grapefruit;
- "Limau Kesturi" is a Kalamansi Lime;
- "Limau langkat" is a mandarin orange (Citrus suhuiensis), that may have green or orange skin;
- "Limau manis" is a European bitter orange (even though "manis" means sweet);
- "Limau nipis" is a key lime (Citrus aurantifolia Swingle) variety with seeds;
- "Limau Perut" is a kaffir lime leaf (Citrus amblycarpa).
Whenever you see a recipe calling just for "limau fruits", unless otherwise specified, just use a lemon. If the recipe writer describes it as having dark green coloured skin, then they probably intended "limau nipis", aka key lime.
Other entries for Citrus Fruit
Buddha's Hands Citron, Citron, Grapefruit, Kumquats, Lemons, Limau, Limes, Oranges, Pineapples, Pummelo, Tangelos, Yuzu, Zest
Other entries for Hard Fruit
Apples, Apricots, Avocado, Chayote, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit
Other entries for Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit
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