Light Whipping Cream

While regular Whipping Cream will have a butterfat content of 35 to 40%, the light version only has 30 to 35%.

In other words, if you're thinking of this as a dietary miracle, dream on.

Cooking Tips for Light Whipping Cream

Use as you would any Whipping Cream.

Substitutes for Light Whipping Cream

See substitutes for Whipping Cream.

Nutrition for Light Whipping Cream

Let's see: 30% fat instead of 35% fat, that's one-seventh less fat, which equals 14%. So that 5% fat reduction means you can eat 14% more, right?

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See Also: Whipping Cream

Other entries for: Cream
Aerosol Cream, Chantilly Cream, Clabber Cream, Clotted Cream, Coffee Cream, Crema Agria, Crème Fraîche, Double Cream, Extra Thick Double Cream, Extra Thick Single Cream, Frozen Whip Topping, Half & Half Cream, Heavy Cream, Ice Cream, Light Whipping Cream, Non-Dairy Creamer, Single Cream, Sour Cream, Whipping Cream

Other entries for: Milk
Buttermilk, Clabbered Milk, Crème de Brebis, Evaporated Milk, Goat's Milk, Gold Top Milk, Kefir, Koumiss, Powdered Milk, Raw Milk, Whey, Yoghurt

Other entries for: Dairy
Butterfat, Butter, Cheese, Nondairy Topping