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While regular Whipping Cream will have a butterfat content of 35 to 40%, the light version only has 30 to 35%.

In other words, if you're thinking of this as a dietary miracle, dream on.

Cooking Tips
Use as you would any Whipping Cream.

Substitutes
See substitutes for Whipping Cream.

Nutrition
Let's see: 30% fat instead of 35% fat, that's one-seventh less fat, which equals 14%. So that 5% fat reduction means you can eat 14% more, right?

See Also:

Whipping Cream

Other entries for:

Cream
Aerosol Cream, Chantilly Cream, Clabber Cream, Clotted Cream, Coffee Cream, Crema Agria, Crème Fraîche, Double Cream, Extra Thick Double Cream, Extra Thick Single Cream, Frozen Whip Topping, Half & Half Cream, Heavy Cream, Ice Cream, Light Whipping Cream, Non-Dairy Creamer, Single Cream, Sour Cream, Whipping Cream

Other entries for:

Milk
Buttermilk, Clabbered Milk, Crème de Brebis, Evaporated Milk, Goat's Milk, Gold Top Milk, Kefir, Koumiss, Powdered Milk, Raw Milk, Whey, Yoghurt

Other entries for:

Dairy
Butterfat, Butter, Cheese, Nondairy Topping