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See entry for Brown Sugar

Substitutes
For 1 cup (6 oz / 170g) of Light Brown Sugar, you can use 2/3 cup (4 oz / 115g) Dark Brown Sugar plus 1/3 cup (2 1/2 oz / 70g) Granulated Sugar. Or an equal amount of light muscovado.

Nutrition
See grass skirt suggestion under Nutrition in main sugar entry.

Equivalents
1 cup = 6 oz = 170g

See Also:

Dark Brown Sugar

Other entries for: Brown Sugar

Brown Sugar, Dark Brown Sugar, Dark Muscovado Sugar, Demerara Sugar, Golden Caster Sugar, Jaggery, Light Brown Sugar, Light Muscovado Sugar, Molasses Sugar, Palm Sugar, Panela, Piloncillo, Turbinado Sugar

Other entries for:

Sugar
Aspartame, Chinese Sugar, Date Sugar, Dextrose, Erythritol, Frosting, Fructose, Gelling Sugar, Granulated Sugar, Icing Sugar, Invert Sugar, Lavender Sugar, Malt Sugar, Raw Sugar, Rosemary Sugar, Sanding Sugar, Snow White Sugar, Sparkling Sugar

Other entries for: Sweeteners

Amasake, Honey, Sorbitol, Stevia, Syrups, Xylitol