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Leoncini Roasted Ham is a brand name of Italian cooked, cured ham made in Verona, Italy.

It is not a prosciutto.

To make it, spices and herbs are sprinkled on flattened, boned ham, which is then rolled up and tied, and roasted.

The average weight of a ham is 15 pounds (7 kg.)

Imports into America of this ham are allowed. Leoncini Roasted Ham in America costs about $200 US (2006 prices.)

Cooking Tips
Serve sliced thinly as an antipasto or in sandwiches.

History
The Leoncini business was started in 1918 by Aristodemo Leoncini in Emilia-Romagna. He moved the business in the 1950s to Colá di Lazise, near Verona.

Also called:

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Ham
Air-Cured Ham, Ardennes Dry Ham, Bradenham Ham, Brine-Cured Ham, Butt End Ham, Country Ham, Devilled Ham, Fresh Ham, Gammon, Ground Ham, Guijuelo Ham, Ham Steak, Leoncini Roasted Ham, Limerick Ham, Los Pedroches Ham, Pannonia Ham, Spanish Ham, Suffolk Cure, Taylor Pork Roll, Wachholder Ham

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Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Offal, Paillards, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak