Z'ug Za'atar Za'atar Bread Zabaglione Zabaione -- Spuma di Zabaione Gelato Zabergau Reinette Apples Zach Red Apples Zahov Potatoes Zahra Squash Zakuska Zampino Zampone Zander Zante Currants Zante Grapes Zapallito de Tronco Squash Zapalo Plomo Squash Zapote blanco Zapotilla Zara Zaru Soba Zebra Beans Zebra Zuke Zucchini Zedoary Zeeland Oysters Zeitoun Akhdar Zeitoun Aswad Zemo Porcelain Garlic Zenmai Zenzai Zephyr Squash Zert Beans Zest Zestar Apples Previous | Next | Leaveners© Copyright 2009. All rights reserved and enforcedIngredients that cause a dough or batter to rise and expand by creating gas bubbles in it. Yeast is a natural leavener; baking powder is a chemical leavener. Unleavened baked goods, that don't have the rising happening in them, are denser and heavier. Also called: Agente lievitante (Italian)
Top... |
|
Send Page
| Terms of Use
| Reprint Permission
| Report Error
| Contact Us
| Site Credits
| RSS Feed 
| Second Life® office
| Second Life® office
© Copyright 2009. All rights reserved and enforced. | Site Design by Cranberry Ink