X-cat-ik Chiles Xaafi Xaccuti Xanthan Gum Xavier -- Consommé Xcatic Xian Garlic Xiao Long Bao Xiao long tang bao Ximenia XimXim Xinomavro Grapes XO XO Sauce Xu Xu Xylitol Xylopia Ya Li Pear Yabbies Yacon Yadkin Blueberries Yak Yak -- Chauri Yak Butter Tea Yak Cheese Yak Cheese -- Rajya Metok Yaki-Imo Yaki -- Dondon Yaki -- Ebi Tama Yaki -- Gyu Tama Yaki -- Mikkusu Yaki -- Modan Yaki -- Monja Yaki -- Okonomi Yaki Dofu Previous | Next | Leaveners© Copyright 2009. All rights reserved and enforcedIngredients that cause a dough or batter to rise and expand by creating gas bubbles in it. Yeast is a natural leavener; baking powder is a chemical leavener. Unleavened baked goods, that don't have the rising happening in them, are denser and heavier. Also called: Agente lievitante (Italian)
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