T-Bone Steak Ta'maia Taaftun Bread Tabasco Tabasco Green Pepper Sauce Table Ace Squash Table Cream Table Grapes Table King Bush Acorn Squash Table Olives Table Queen Squash Table Water Crackers Tacos Taffy Tarts Tagale -- À la Taggiasca Olives Tagliatelle Tahina Tahini Tahiti Lime Tahitian Gooseberries Tai Cang White Garlic Tailed Cubebs Tailed Pepper Tailladées Olives Taillevent Tailor Fish Takoyaki Takrai Takuan Taleggio Cheese Talleyrand -- À la Tallman Sweeting Apples Talpahawkins Apples Tamago Nigiri Sushi Previous | Next | Leaveners© Copyright 2009. All rights reserved and enforcedIngredients that cause a dough or batter to rise and expand by creating gas bubbles in it. Yeast is a natural leavener; baking powder is a chemical leavener. Unleavened baked goods, that don't have the rising happening in them, are denser and heavier. Also called: Agente lievitante (Italian)
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