Rabarbaro Zucca Bitters Rabbit -- Welsh Rabbiteye Blueberries Racer Pumpkins Rachel -- À la Rachel Sandwich Rack Lamb Chop Rack of Lamb Racks -- Cooling Racks -- Pie Raclette Cheese Raclette Jurassienne Raclette (Meal) Radiatori Radicchio Radish -- Horseradish Radishes Radishes -- Breakfast Radishes -- Daikon Radishes -- Pickled Daikon Raffald -- Elizabeth Rafzubin Apples Rag Baloney Rag Sausage Raggiolo Olives Rahi Blueberries Raicilla Raidir Raimu -- À la Rainbow Trout Rainier Cherries Raised Pies Raisin Seeder Raisin Vinegar Raisins Previous | Next | Leaveners© Copyright 2009. All rights reserved and enforcedIngredients that cause a dough or batter to rise and expand by creating gas bubbles in it. Yeast is a natural leavener; baking powder is a chemical leavener. Unleavened baked goods, that don't have the rising happening in them, are denser and heavier. Also called: Agente lievitante (Italian)
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