Maaji Mackerel Maasdam Cheese Maawa Macadamia Nuts Macadamia Oil Macaroni Macaroons Maccha Maccheroni di Natale Mace Mâche Mackerel Mackerel -- Horse Mackerel -- Jack Mackerel -- Maaji Mackerel -- Spanish Mackerel -- Striped Mackinaw Mackintosh's Toffee Maconnaise -- À la Macoun Madagascar Bean Madeira Beans Madeira Wine Madeleine -- À la Madelines Madhur Jaffrey Madison Potatoes Madrange Ham Madriléne -- À la Madumaro Magda Cousa Magda Squash Mageirocophobia Magerquark Previous | Next | Leaveners© Copyright 2009. All rights reserved and enforcedIngredients that cause a dough or batter to rise and expand by creating gas bubbles in it. Yeast is a natural leavener; baking powder is a chemical leavener. Unleavened baked goods, that don't have the rising happening in them, are denser and heavier. Also called: Agente lievitante (Italian)
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