K N I K Potatoes Kabocha Squash Kabuse-Cha Tea Kadesh Olives Kaempferia Kaempferia Galangal Kaffir Lime Leaves Kahnawake Mohawk Beans Kahramanmaraş Peppers Kaipen Kaiser Alexander Kaiser Alexander Apples Kaiser Roll Stamp Kaiser Rolls Kakai Pumpkins Kake Soba Kalach Bread Kalakukko Bread Kalamata Olives Kalamon Olives Kalco Apples Kale Kalijira Rice Kaliva Olives Kamaboko Kamairi-Cha Tea Kambera Cheese Kamo Siero Soba Kamut Kana-kamaboko Kandil Sinap Apples Kane Kangkung Kani Nigiri Sushi Kani Pepper Previous | Next | Leaveners© Copyright 2009. All rights reserved and enforcedIngredients that cause a dough or batter to rise and expand by creating gas bubbles in it. Yeast is a natural leavener; baking powder is a chemical leavener. Unleavened baked goods, that don't have the rising happening in them, are denser and heavier. Also called: Agente lievitante (Italian)
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