Jaboticaba Jabugo Ham Jack-B-Quik Pumpkins Jack-be-little Pumpkins Jack-by-the-Hedge Jack-O'-Lantern Pumpkins Jack-O'-Lantern Type Pumpkins Jack Be Little Pumpkins Jack By The Hedge Jack Mackerel Jack of All Trades Pumpkins Jack Pot Pumpkins Jackfruit Jackpot Zucchini Jacks Red Apples Jackson Apples Jackson Red Apples Jackson Wonder Beans Jackspring Salmon Jacob's Cattle Bean Jacob's Cattle Beans Jacob's Strawberry Apples Jacquarding Jade Apples Jade Zucchini Jadong Jaffa Cakes Jaffa Oranges Jaffles Jaffrey -- Madhur Jägermeister Bitters Jaggery Jalapeño Cheese Jalapeño Chico Jalapeno Peppers Previous | Next | Leaveners© Copyright 2009. All rights reserved and enforcedIngredients that cause a dough or batter to rise and expand by creating gas bubbles in it. Yeast is a natural leavener; baking powder is a chemical leavener. Unleavened baked goods, that don't have the rising happening in them, are denser and heavier. Also called: Agente lievitante (Italian)
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