Gabelle Gai Lan Gailtaler Speck Gala Apples Galabart Galangal -- Greater Galangal -- Kaempferia Galangal -- Lesser Galangal Major Galangale Galantine Galette de sarrasin Galette des Rois Galettes Galeux d'Eysines Squash Galia Melons Galic Cheese Galloping Boil Galloping Gourmet Gambel's Quail Gambone Mushrooms Game Game -- Grouse Game -- Pheasant Game Fumet Gammel Dansk Bitters Gammon Ganache -- À la Gandules Ganges Apple Gano Apples Gaperon Cheese Gapers Garam Masala Garant Potatoes Previous | Next | Leaveners© Copyright 2009. All rights reserved and enforcedIngredients that cause a dough or batter to rise and expand by creating gas bubbles in it. Yeast is a natural leavener; baking powder is a chemical leavener. Unleavened baked goods, that don't have the rising happening in them, are denser and heavier. Also called: Agente lievitante (Italian)
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