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Lamb Liver is very tender.

As for the flavour, liver lovers say the flavour is mild and pleasant; liver haters say it still tastes like liver.

It does needs to be very fresh, as the flavour will get stronger as it ages.

Cooking Tips
Usually pan-fried.

See Also:

Lamb

Other entries for:

Liver
Calf's Liver, Foie Gras, Lamb Liver, Pork Liver

Other entries for: Offal

Amourette, Beef Liver, Calves' Fry, Heart, Kidney, Liver, Marrowbone, Mesentery, Offal, Pork Maw, Sweetbreads, Tongue, Tripe

Other entries for:

Meat
Affettati, Beef, Buffalo, Cap On / Cap Off, Game, Goat, Institutional Meat Purchase Specifications, Minced Meat, Paillards, Pork, Potted Meats, Poultry, Roasts, Sausages, Sheep, Steak, Veal, Venison, Yak