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Lakota Squash is shaped like a squat pear, though sometimes rounder. It grows to be about 9 inches wide (23 cm) at the base, and about 8 inches (20 cm) tall, and weigh 3 to 7 pounds (1 1/3 to 3 kg.)
The rind has a reddish-orange backround with greenish-black streaks coming up from the bottom.
Inside, it has finely-textured orange flesh.
It has a very mild flavour -- in fact, not much, despite a faint bit of sweetness.
History
Lakota Squash was reputedly grown by the Sioux Indians, but then lost, and then and either "rediscovered" or "recreated", depending on which seed marketing material you happen to read.
Other entries for Winter Squash
Acorn Squash, Baby Blue Hubbard Squash, Banana Squash, Berrettina Piacentina Squash, Black Futsu Squash, Blue Ballet Squash, Blue Banana Squash, Blue Lakota Squash, Boston Marrow Special Squash, Boston Marrow Squash, Buttercup Squash, Butternut Squash, Carnival Squash, Cornell Bush Delicata Squash, Crown Prince Squash, Cushaw Green Striped Squash, Delicata Squash, Galeux d'Eysines Squash, Gem Squash, Golden Delicious Squash, Golden Nugget Squash, Hubbard Squash, Jarradale Squash, Lakota Squash, Mammoth Squash, Mountaineer Squash, Muscat de Provence Squash, Orange Banana Squash, Piena di Napoli Squash, Pink Banana Squash, Pink Mammoth Jumbo Banana Squash, Queensland Blue Squash, Red Warty Thing Squash, Rugosa Butternut Squash, Rumbo Squash, Spaghetti Squash, Sucrine du Berry Squash, Swan White Acorn Squash, Sweet Dumpling Squash, Sweet Keeper Squash, Sweet Kikuza Squash, Sweet Meat Squash, Table King Bush Acorn Squash, Tennessee Sweet Potato Squash, Tonda Padana Squash, Turban Squash, Winter Luxury Pie Squash, Young's Beauty Squash, Zapalo Plomo Squash
Other entries for Squash
Gourds, Pumpkins, Squash Blossoms, Summer Squash, Ugu
Other entries for Vegetables
Agave, Artichokes, Asparagus, Brassica Family, Canned Vegetables, Cardoons, Celery, Corn, Cucumbers, Eggplant, Frozen Vegetables, Garlic, Herbed Vinegars, Horseradish Tree, Hoshi Shiitake, Leafy Vegetables, Lotus, Mixed Vegetables, Mushrooms, Pak Wan, Peas, Peppers, Root Vegetables, Sago Palm, Seaweed, Spinach, Sprouts, Tomatoes, Viscous Vegetables
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