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Ladyfingers

Ladyfingers

Ladyfingers
© Denzil Green

At first blush, it's difficult to imagine why Ladyfingers are called Ladyfingers. Most ladies you can imagine would faint if they woke up in the morning and found their fingers so fat.

They are finger-shaped dessert biscuits. They are often soaked in a liquid for use in a dessert. They can also be enjoyed on their own, or as a biscuit with ice cream.

The recipe for them is like a sponge recipe, but with more flour to give it enough body to allow it to be shaped by piping.

To make Ladyfingers, egg yolk and sugar are beaten, then flavoured with vanilla, then flour and beaten egg white is added.

The batter is then piped onto a baking tray in long finger shapes, dusted with sugar, then baked.

History
Ladyfingers have been made since at least the early 1800s, though some sources like to date them back to 11th century France.

Language Notes
"Ladyfinger" is sometimes used as a name for Okra.

Also called: Boudoir Biscuits Naples Biscuits Savoy Biscuits Biscuits à la cuiller (French) Savoiardi (Italian)


Other entries for Cookies
Anzac Biscuits, Benne Wafers, Children's Rusks, Chocolate Wafers, Cookies, Drop Cookies, Forfeit Cookies, Fortune Cookies, Frappe (Biscuits), Gingerbread, Iced Zoo Biscuits, Ladyfingers, Lebkuchen, Madelines, Mostaccioli Cookies, Okra, Pasticci, Pizzelle, Ratafia Biscuits, Refrigerator Cookies, Rolled Cookies, Rosettes, S'mores, Shrewsbury Biscuits, Speculaas Cookies, Spritz Cookies, Vanilla Wafers, Wagon Wheels, Whippet Cookies, Yatsuhashi

Other entries for Desserts
Aboukir Almonds, Angel Delight, Applesauce, Bananas Foster, Bangbelly, Belgian Waffles, Bhapa Doi, Bizcocho Borracho, Blancmange, Cakes, Cassata Gelata, Cassata, Cassatelle di Ricotta, Cherries Jubilee, Chiboust Cream, Compote, Cream Tea, Crème d'amandes, Crème Plombières, Cumberland Rum Butter, Custard, Doughnuts, Dream Topping, Dream Whip, Dutch Crunch Topping, Eton Mess, French Toast, Fürst-Pückler-Eis, Halvah, Ice Cream Cones, Marshmallows, Meringue Italienne, Meringue Powder, Meringue, Mishti Doi, Moonpies, Nanaimo Bars, Nun's Tummies, Orange à la Norvegienne, Pastry Cream, Pies & Tarts, Poor Knights of Windsor, Poutine au Pain, Poutine à Trou, Puddings, Spumoni, Syllabub, Timbale Brillat-Savarin, Tiramisù, Tortoni, Trifle, Vark, Waffles, Wagashi, Warabi Mochi, Zuccotto

Other entries for Dishes
Dumplings, Ozoni, Salads, Savoury Dishes, Zoni

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