Krappin and Stap
© Copyright 2010. Do not copy. All rights reserved and enforced.Krappin and Stap is a Shetland Islands savoury dish.
The Krappin part is a stuffing made from oatmeal and fish liver. The stuffing is usually used to stuff either the cleaned cavity or head of a fish.
Stap is livers from haddock, boiled, mixed with boiled meat from the head of the fish, and served as an accompiment to the boiled fish itself.
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Angels on Horseback, Bouchées à l'Armoricaine, Cabbie Claw, Chikuwa, Crappit Heids, Homard à l'Américaine, Kamaboko, Krappin and Stap, Lobster Newberg, Oysters Kilpatrick, Pot-en-Pot Québecois, Squid Balls, Tekka-Don, Yuzu Gama
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