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Krappin and Stap is a Shetland Islands savoury dish.

The Krappin part is a stuffing made from oatmeal and fish liver. The stuffing is usually used to stuff either the cleaned cavity or head of a fish.

Stap is livers from haddock, boiled, mixed with boiled meat from the head of the fish, and served as an accompiment to the boiled fish itself.

Other entries for: Fish and Seafood Dishes

Angels on Horseback, Bouchées à l'Armoricaine, Cabbie Claw, Chikuwa, Homard à l'Américaine, Kamaboko, Krappin and Stap, Lobster Newberg, Oysters Kilpatrick, Pot-en-Pot Québecois, Squid Balls, Stargazey Pie, Tekka-Don, Yuzu Gama

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Savoury Dishes
Alfredo Sauce, Béaltaine Caudle, Boiled Dinners, Bouchées à la Bénédictine, Bouchées à la Périgourdine, Chop Suey, Crappit Heids, Curry, Darioles, Favetta, Fondue, French Fries, Koromo, Pancakes, Pies & Tarts, Pizza, Porridge, Relish Trays, Sandwiches, Soups, Spring Rolls, Steak Tartare, Sushi, Tenkas, Teriyaki, Timbales, TV Dinners, Yakimono, Zakuska

Other entries for: Dishes

Desserts, Dumplings, Salads