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Krakauer Sausages are long sausages made densely packed with finely-ground pork.

They are smoked, and sold pre-cooked.

The sausage can be served in many ways, including fried whole or sliced, or served cold, sliced.

Street vendors in Germany sell them fried, with a roll and mustard on the side.

The sausage originated in Poland.

Language Notes
Krakau is the German name for Krakow, Poland.

Other entries for: Sausages

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