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Kotata Berries grown on bushes with lots of thorns, but the bushes are at least open enough to help reach and pick the fruit easily.
They are longish, black berries that have glossy skin that dulls as it ripens.
Kotata Berries are firm with small seeds.
The bushes produce high yields.
Kotata Berries are grown in Oregon and are often just sold as "black berries".
Cooking Tips
Good for canning.
History
Kotata Berries were developed from a cross made by the United States Department of Agriculture (USDA) and Oregon State University. They were released in 1984.
Other entries for Blackberries
Blackberries, Dewberries, Karaka Black Berries, King's Acre Berries, Kotata Berries, Marion Berries, Ranui Berries, Veitchberries
Other entries for Berries
Akala Berries, Aronia Berries, Assai Berries, Baba Berries, Barberries, Bilberries, Black Gooseberries, Blueberries, Buffalo Currants, Bumbleberries, Cape Gooseberries, Cloudberries, Cranberries, Currants, Elderberries, Garden Huckleberries, Gooseberries, Haw Flakes, Hawthorne Berries, Huckleberry, Hudson Bay Currants, Jostaberries, Lingonberries, Mulberries, Otaheite Gooseberry, Raspberries, Red Currants, Saskatoon Berries, Sea Buckthorn, Serendipity Berries, Strawberries, Sunberries, Tayberries, Thimbleberries, Ugni, Waimate Berries, White Currants, Wineberries, Wonderberries, Worcesterberries
Other entries for Soft Fruit
Cherries, Grapes
Other entries for Fruit
Bananas, Bletting, Candied Fruit, Citrus Fruit, Dried Fruit, Drupes, Hard Fruit, Olives, Rhubarb
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