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Kerr Applecrabs grow to be 1 3/4 inches (4 cm) wide.

They have yellow skin flushed with crimson red, and dusted with a bluish tinge.

Inside, they have yellow, crisp, firm, juicy flesh tinged with red. The taste -- tart with a bit of sweet to it -- improves in storage, particularly by Christmas. Many people don't like the flavour when it is first picked, in fact.

The fruit ripens late September / early October.

Cooking Tips
Good for cooking, canning, juicing and in jelly. Holds its shape when canned whole.

Best after some storage for fresh-eating.

Storage
Stores for up to 27 weeks.

History
Kerr Applecrabs were developed from a cross between Dolgo Applecrabs and Haralson apples at Agriculture Canada's Morden Research Station in Morden, Manitoba. Released 1952.

Other entries for:

Applecrabs
Arctic Red Applecrabs, Centennial Applecrabs, Chestnut Applecrabs, Columbia Applecrabs, Dauphin Applecrabs, Dolgo Crabapples, Garnet Applecrabs, Goodman Applecrabs, Kerr Applecrabs, Norson Applecrabs, Renown Applecrabs, Rescue Applecrabs, Rosybrook Applecrabs, Shafer Applecrabs, Trailman Applecrabs

Other entries for:

Apples
Acme Apples, Adanac Apples, Airlie Red Flesh Apples, Alaska Apples, Amberoso Apples, Boiken Apples, British Apples, Cider Apples, Cooking Apples, Crab Apples, Desse de Buff Apples, Erwin Baur Apples, Fameuse Apples, Fresh-Eating Apples, Juice Apples, Ozark Pippin Apples, Pie Apples, Pixie Apples, Russet Apples, Salad Apples, Sauce Apples, Smith's Cider Apples, Ziegler's Sweeting Apples

Other entries for:

Hard Fruit
Apricots, Avocado, Chayote, Citrus Fruit, Guava Fruit, Kiwis, Mangos, Maypop Fruit, Medlars, Melons, Nectarines, Papaya, Passion Fruit, Peaches, Pears, Persimmons, Plums, Pomegranates, Quinces, Red Sorrel, Rose Hips, Sapote, Star Fruit, True Service Fruit

Other entries for:

Fruit
Bananas, Bletting, Candied Fruit, Dried Fruit, Drupes, Olives, Rhubarb, Soft Fruit