Karuma Shrimp
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Japanese Tiger PrawnKaruma Shrimp are very large shrimp with striped shells. They can grown 7.5 to 12 inches (20 to 30 cm), though they are usually sold at 5 to 6 inches (12 to 15 cm.)
Each female can produce around 400,000 eggs. The shrimp will only live 1 year in the wild.
They are used a lot in Japanese cooking for "Odori Ebi."
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Also called:
Penaeus japonica (Scientific Name); Crevette Kuruma (French); Cameron Kuruma (Spanish); Kuruma-ebi (Japanese)
See Also: Odori Ebi
Other entries for: Shrimp
Dried Shrimp Paste, Karuma Shrimp, Northern Shrimp, Shrimp Paste
Other entries for: Crustaceans
Cigales de Mer, Crabs, Lobster, Sea Urchin, Yabbies
Other entries for: Shellfish
Mollusks
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