| Jarlsberg Cheese© Copyright 2009. All rights reserved and enforced
Jarlsberg Cheese is a Norwegian version of Emmenthal cheese made from cow's milk.
It is a pale yellow colour with large holes, like Emmenthal, and has the same supple texture, but is milder in flavour. However, it is still a step up in taste from American Swiss cheese.
It is less expensive than Emmenthal; more expensive than American Swiss.
See Also: Emmenthal Cheese, Swiss CheeseOther entries for: Emmenthal Cheese
Allgäu Emmentaler, Jarlsberg Cheese, Swiss CheeseOther entries for: Firm Cheeses
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Butterfat, Butter, Milk, Nondairy Topping
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